Review

For some ‘Pho-nomenal’ fare, Pho Vietz delivers versatility to your table and authenticity to your palate with their take on local Vietnamese cuisine. Led by chef Kenny Ton Ngoc Hiep, a true blooded Vietnamese with over 20 years of culinary experience, diners can be assured of simply good food. Savour their famous Banh Mi baguette, 4-Beef Combo Noodle Soup with Australian premium beef, Marinated Grilled Pork Belly Rice and delectable crispy Spring Rolls. After a full meal, don’t forget to pick up an array of imported Vietnamese merchandise ranging from instant noodles, fish sauce and condiments available for sale at the entrance.